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| Producteur | Corzano e Paterno |
| Appellation | IGT Toscana |
| Cépages | Sangiovese (50%), Cabernet Sauvignon (40%), Merlot (10%) |
| Vinification | 23 days vatting at 32° |
| Elevage | 12 month in oak barrels |
| Notes de dégustation | Dark robe. Intense berries and undergrowth nose. Soft mouth, soft tanins, long final |
| Consommation | Until 2022 |
| Suggestion gourmande | Sausage lasagna, eggplant and smoked mozzarella |
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