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| Producteur | Corzano e Paterno |
| Appellation | IGT Toscana |
| Cépages | Sangiovese (50%), Cabernet Sauvignon (40%), Merlot (10%) |
| Vinification | 23 days vatting at 32° |
| Elevage | 12 month in oak barrels |
| Notes de dégustation | Fairly dark and shiny color. Clean and intense nose of red fruits and undergrowth with notes of roasting and spices. Soft attack, good concentration in the mouth, fine tannins with a still slightly bitter finish, good length |
| Consommation | Until 2025 |
| Suggestion gourmande | Lasagna with sausage, eggplant and smoked mozzarella |
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