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Huile Boggioli

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Huile Boggioli

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Producteur	Boggioli
Appellation	IGP Colline di Arezzo
Cépages	Frantoio, Leccino, Moraiolo et Pendolino
Commentaires	Harvest is fully handmade, olives are pressed within 4-5days after harvesting. The harvest takes 4 to 6 weeks depending of the weather

Locaeted in Montegonzi, half distance from Arezzo and Florence, 2 km from Chianti Classico. In total 900 olive trees are harvest by Keith Richmond for 15 years. Former publication director at FAO in Roma, he is passionated by olives

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