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|Appellation||IGP Colline di Arezzo|
|Cépages||Frantoio, Leccino, Moraiolo et Pendolino|
|Commentaires||Harvest is fully handmade, olives are pressed within 4-5days after harvesting. The harvest takes 4 to 6 weeks depending of the weather|
Locaeted in Montegonzi, half distance from Arezzo and Florence, 2 km from Chianti Classico. In total 900 olive trees are harvest by Keith Richmond for 15 years. Former publication director at FAO in Roma, he is passionated by olives
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