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Pugnitello 2013
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Producteur | La Selva |
Appellation | IGT Toscana |
Cépages | 100 % Pugnitello |
Organic | Yes |
Elevage | 12 months in French Allier barrels and at least 6 months in bottle |
Consommation | 3- 4 years |
Suggestion gourmande | meet, cheese , serve 18 ° C |
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