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| Producteur | La Selva |
| Appellation | IGT Toscana |
| Cépages | 100 % Pugnitello |
| Organic | Yes |
| Elevage | 12 months in French Allier barrels and at least 6 months in bottle |
| Consommation | 3- 4 years |
| Suggestion gourmande | meet, cheese , serve 18 ° C |
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