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| Producteur | Le Grascete |
| Appellation | Bolgheri Superiore DOC |
| Cépages | Cabernet Sauvignon (70%), Cabernet Franc (30%) |
| Organic | No |
| Vinification | 20 - 25 days vatting in steel tank with manual turn over |
| Elevage | 18 months in Allier barrels followed by a 6-month bottle refinement |
| Notes de dégustation | Beautiful purple color, supple, fruity attack with notes of fresh leather and tobacco. Very elegant structure with fine and well integrated tannins, finish on a little bitterness but quite long |
| Consommation | In 5-10 years |
| Commentaires | A wine built for pleasure: a beautiful fruitiness, structure and elegance. Confidential production of 3,000 bottles |
| Suggestion gourmande | Crispy duck, sweet pepper, sichuan pepper and chinese noodles |
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