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| Producteur | Montepeloso |
| Appellation | IGT Toscana |
| Cépages | Alicante Bouschet (10%), Sangiovese (40%), Montepulciano (40%), Marselan (10%) |
| Organic | No |
| Vinification | Short fermentation of 6/7 days in stainless steel vats and maceration of 20/25 days. |
| Elevage | 12 months in 225 l barrels, then 8 months of refinement in the bottle. |
| Notes de dégustation | Subtle earthy notes, new leather, smoke, tobacco and aromatic herbs that melt into a heart of ripe red fruits and black fruits. All nuanced and delicate with an underlying power. Antonio Galloni |
| Consommation | Until 2028 |
| Commentaires | An elegant wine with very fine, very supple tannins and a magnificent fruity expression. Production limited to 29,000 bottles. |
| Suggestion gourmande | Rack of lamb, reduced veal jus with raspberry and star anise flavors |
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