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Eneo 2018

Montepeloso

New product

42.00 CHF tax incl.

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Producteur Montepeloso
Appellation IGT Toscana
Cépages Alicante Bouschet (10%), Sangiovese (40%), Montepulciano (40%), Marselan (10%)
Organic No
Vinification Short fermentation of 6/7 days in stainless steel vats and maceration of 20/25 days.
Elevage 12 months in 225 l barrels, then 8 months of refinement in the bottle.
Notes de dégustation Subtle earthy notes, new leather, smoke, tobacco and aromatic herbs that melt into a heart of ripe red fruits and black fruits. All nuanced and delicate with an underlying power. Antonio Galloni
Consommation Until 2028
Commentaires An elegant wine with very fine, very supple tannins and a magnificent fruity expression. Production limited to 29,000 bottles.
Suggestion gourmande Rack of lamb, reduced veal jus with raspberry and star anise flavors

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Eneo 2018

Eneo 2018

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