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| Producteur | Montepeloso |
| Appellation | IGT Toscana |
| Cépages | Alicante Bouschet (10%), Sangiovese (40%), Montepulciano (40%), Marselan (10%) |
| Organic | No |
| Vinification | Short vatting of 5 - 10 days in steel tank |
| Elevage | 15 months in oak barrels of 225l, then 4 month in bottle |
| Notes de dégustation | Subtle hints of earthiness, new leather, smoke, bacon fat, tobacco and savory herbs meld into a core of expressive dark red/black fruit. Nuanced and delicate, yet immensely powerful, the 2010 Eneo has it all. Antonio Galloni |
| Consommation | Until 2022 |
| Commentaires | One of the great wines of this vintage, the 2010 Eneo is dazzling. The 2010 keeps getting better and better in the glass. I imagine it will be spectacular in another few years. Actually, it already is. Antonio Galloni in Vinous 2013. |
| Suggestion gourmande | Carré d’agneau, jus de veau réduit aux parfums de framboises et de badiane Lamb, with raspberry reduction |
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