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Eneo 2018


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42.00 CHF tax incl.

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Producteur Montepeloso
Appellation IGT Toscana
Cépages Alicante Bouschet (10%), Sangiovese (40%), Montepulciano (40%), Marselan (10%)
Organic No
Vinification Short vatting of 5 - 10 days in steel tank
Elevage 15 months in oak barrels of 225l, then 4 month in bottle
Notes de dégustation Subtle hints of earthiness, new leather, smoke, bacon fat, tobacco and savory herbs meld into a core of expressive dark red/black fruit. Nuanced and delicate, yet immensely powerful, the 2010 Eneo has it all. Antonio Galloni
Consommation Until 2022
Commentaires One of the great wines of this vintage, the 2010 Eneo is dazzling. The 2010 keeps getting better and better in the glass. I imagine it will be spectacular in another few years. Actually, it already is. Antonio Galloni in Vinous 2013.
Suggestion gourmande Carré d’agneau, jus de veau réduit aux parfums de framboises et de badiane Lamb, with raspberry reduction

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Eneo 2018

Eneo 2018

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