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|Vinification||Fermentation and maceration in barrels and open barrels|
|Elevage||12 months in 20 hl barrels and 8 months of refinement in bottles|
|Notes de dégustation||The nose opens with delicately spicy notes of black pepper, aromas of small dark berries, aromas of jam and floral nuances of violet. The sip is agile and smooth, with a juicy fruit and a fresh and spicy finish|
|Consommation||In 5-6 years|
|Commentaires||Merla della Miniera from the Lunigiana Terenzuola winery is a red with a typically territorial face, produced with the grapes of some of the vines historically cultivated in this magnificent land on the border between Liguria and Tuscany|
|Suggestion gourmande||Bourguigon beef, Bolognese pasta or cold cuts|
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