|I Giusti & Zanza|
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|Producteur||I Giusti & Zanza|
|Appellation||IGT Costa Toscana Rosso Biologico|
|Cépages||Cabernet Sauvignon et Franc (70%), Merlot (25%) et Petit Verdot (5%).|
|Vinification||En cuves Inox|
|Elevage||14 à 18 mois en tonneaux français de 300 et 500 litres.|
|Notes de dégustation||Organoleptic properties Dulcamara is a wonderfully thick wine of a deep purple colour. It presents scents of berries, blackberries, black currant and blueberries, together with notes of liquorice and crème de cassis. In the mouth its taste is wide and powerful, marking the presence of ripe fruit balanced by a sound acid structure. The tannin has a smooth and velvety texture despite its strong presence. After swallowing, the finish is long in the mouth, with a lateral stimulation of the saliva due to the acid structure.|
|Consommation||Vin de garde: 15 à 20 ans.|
|Commentaires||Dulcamara is a classic Super Tuscan composed mainly of Cabernet Sauvignon. In some favourable vintages it is aided by a share of Cabernet Franc, for a total of 70% of Cabernet.|
|Suggestion gourmande||It matches well slow-cooked game meat, or braised meat perhaps cooked with the same wine. It is also excellent when matched with fat soft cheeses and truffles.|
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