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| Producteur | Corzano e Paterno |
| Appellation | Chianti DOCG |
| Cépages | Sangiovese (100%) |
| Organic | No |
| Vinification | 20 days vatting at 32° |
| Elevage | 16 month in oak barrels of 225l |
| Notes de dégustation | Rubis robe, very complexe nose with undergrowth notes, smoke and cherry pit. Long persistance in mouth |
| Consommation | Until 2023 |
| Commentaires | Considered as "Chianti of the Year" by L'Espresso 2015 |
| Suggestion gourmande | Deer stew with wild herbs |
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