Corzano e Paterno | |
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I Tre Borri 2017
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Producteur | Corzano e Paterno |
Appellation | Chianti DOCG |
Cépages | Sangiovese (100%) |
Organic | No |
Vinification | 20 days vatting at 32° |
Elevage | 16 month in oak barrels of 225l |
Notes de dégustation | Rubis robe, very complexe nose with undergrowth notes, smoke and cherry pit. Long persistance in mouth |
Consommation | Until 2023 |
Commentaires | Considered as "Chianti of the Year" by L'Espresso 2015 |
Suggestion gourmande | Deer stew with wild herbs |
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