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| Producteur | Le Grascete |
| Appellation | IGT Toscana Rosso |
| Cépages | Syrah 100 % |
| Organic | Hand-harvested organic grapes |
| Vinification | 8 days cold pre-fermentation with whole bunches. Spontaneous alcoholic and malolactic fermentation without filtering |
| Elevage | In stainless steel vats, on indigenous yeasts |
| Notes de dégustation | Deep red color, nose of small red fruits, very good amplitude in the mouth on a still tannic finish |
| Consommation | Drink young to enjoy the fruity notes |
| Commentaires | A Syrah that will not go unnoticed |
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