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Ciliegiolo 2019
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Producteur | Sassotondo |
Appellation | IGT Maremma Toscana |
Cépages | Ciliegiolo (100%) |
Organic | Yes |
Vinification | Fermentation without adjunction of yeasts. Vatting between 15 and 20 days |
Elevage | Steel tanks and bottle aged |
Notes de dégustation | Bright ruby red color, beautifully lively. Intense and persistent nose on notes of blackberries, cherries, plums with a spicy touch of black pepper. Very smooth palate thanks to the finesse of the tannins and a sustained, easy-drinking structure |
Consommation | Within 3-4 years |
Suggestion gourmande | Rabbit filet with tapenade |
Cotations :
Millésime 2015:
Millésime 2014:
Millésime 2013:
Millésime 2012:
Millésime 2011:
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