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| Producteur | Terenzuola |
| Appellation | Cinqueterre DOC |
| Cépages | Bosco, Albarola et Vermentino |
| Vinification | soft systems for receiving grapes, short maceration on skins and, low temperature fermentation |
| Elevage | aging on their yeasts in steel tanks for a year. Bottling: September with release of wine after six months of aging glass |
| Notes de dégustation | Il vino Cinque Terre Bianco si presenta all’esame visivo con un colore tipicamente paglierino. Sensazioni minerali si alternano a note di frutta a polpa bianca e agrumi. All’assaggio è di corpo medio, energetico e vibrante, con un sorso che ha una notevole progressione minerale, estremamente piacevole al palato. |
| Consommation | Dans les 2-3 ans. |
| Commentaires | Production confidentielle de 3'500 bouteilles ! |
| Suggestion gourmande | Risotto aux fruits de mer. |
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