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|Cépages||Bosco, Albarola et Vermentino|
|Vinification||Terraced plantation overlooking the sea with vines that can reach 80 years, yields of 50 q / ha. Maceration and fermentation in stainless steel tanks|
|Elevage||12 months on lees in stainless steel tanks|
|Notes de dégustation||Cinque Terre White wine presents itself upon visual examination with a typically straw-yellow color. Mineral sensations alternate with notes of white-fleshed fruit and citrus. On the palate it is medium-bodied, energetic and vibrant, with a sip that has a remarkable mineral progression, extremely pleasant on the palate|
|Consommation||In 2-3 years|
|Commentaires||Very mineral and fruity wine with notes of apples, pears and citrus fruits. Confidential production of 3,500 bottles|
|Suggestion gourmande||Risotto with seafood|
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