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Tufobianco 2017


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Producteur Sassotondo
Appellation Toscana IGT
Cépages Trebbiano (70%), Greco di Tufo (10%), Sauvignon Blanc (20%)
Organic Yes
Vinification Short maceration of 12h
Elevage Fermentation in stainless steel vats at a controlled temperature of around 16 °. After fermentation, the wine remains on the lees for about 2 months then is bottled.
Notes de dégustation Straw yellow color supported on aromas of white flowers and peach; dry and tasty wine with a good hold over a long persistence.

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Tufobianco 2017

Tufobianco 2017

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