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| Producteur | Montepeloso |
| Appellation | IGT Toscana |
| Cépages | Montepulciano (30%), Cabernet Sauvignon (30%), Sangiovese (20%), Marselan (10%), Alicante Bouschet (10%) |
| Organic | No |
| Vinification | Fermentation in steel tank |
| Elevage | 4 month in second passage oak barrel |
| Notes de dégustation | Intense ruby robe with an extraordinary notes of black fruits. Souple in mouth with explosion of fruit in the end. Harmonious tanins |
| Consommation | Until 2024 |
| Commentaires | First wine of Montepeloso vineyard. Fabio Chiarelotto extract the essential of each grape used in this blended wine |
| Suggestion gourmande | Veal with licorice extract and chanterelles |
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