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| Producteur | Montepeloso |
| Appellation | IGT Toscana |
| Cépages | Sangiovese (30%), Montepulciano (50%), Marselan (20%) |
| Organic | No |
| Vinification | Short vatting between 5 - 10 days |
| Elevage | 15 month in oak barrels of 225l and 4 month in bottle |
| Notes de dégustation | Rubis robe with wide aromatic nose. Mostly red fruits, wooden notes and fire notes. Silky and powerful.Has a perfect balance and long final |
| Consommation | Until 2030 |
| Commentaires | A wine that conquer all the senses. In a exceptional structure, this wine need time to fully offer its potential |
| Suggestion gourmande | Rossini tournedos |
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