In recent years the company collaborates with the prestigious Biodinamyc enologist Luca d'Attoma and in 2007 converted vineyards and olives to the organic agricolture. Finally, in 2009 the latest entry was Romeo’s grandson Alessio, agronomist graduated in Florence.
Today the company covers a total of 25 hectares; 70% of vineyards (10 hectars) are located in the district of Roccalbegna. Villa Patrizia only works with its own grapes and produces about 70,000 bottles between Morellino, IGT Toscana (Bianco, Rosato, Rosso) and Montecucco. The company also produces a small amount of organic olive oil .