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| Producteur | Villa Patrizia |
| Appellation | Morellino di Scansano DOCG |
| Cépages | Sangiovese (90%), Ciliegiolo (10%) |
| Organic | Yes |
| Vinification | With indigent yeasts coming from the grapes |
| Elevage | 14 days in steel tanks |
| Notes de dégustation | Intense ruby robe, very pleasant nose, with light tanins and balanced acidity |
| Consommation | Until 2023 |
| Commentaires | Very fruity wine to drink while young for the fruit notes. First vintage is 1994 |
| Suggestion gourmande | Ostrich steak with café de paris butter |
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