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A Quo 2018


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Producteur Montepeloso
Appellation IGT Toscana
Cépages Montepulciano (30%), Cabernet Sauvignon (30%), Sangiovese (20%), Marselan (10%), Alicante Bouschet (10%)
Organic No
Vinification Fermentation in steel tank
Elevage 4 month in second passage oak barrel
Notes de dégustation Intense ruby robe with an extraordinary notes of black fruits. Souple in mouth with explosion of fruit in the end. Harmonious tanins
Consommation Until 2024
Commentaires First wine of Montepeloso vineyard. Fabio Chiarelotto extract the essential of each grape used in this blended wine
Suggestion gourmande Veal with licorice extract and chanterelles

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A Quo 2018

A Quo 2018

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