| Sassotondo | |
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Ciliegiolo 2022
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| Producteur | Sassotondo |
| Appellation | IGT Maremma Toscana |
| Cépages | Ciliegiolo (100%) |
| Organic | Yes |
| Vinification | Fermentation without adjunction of yeasts. Vatting between 15 and 20 days |
| Elevage | Steel tanks and bottle aged |
| Notes de dégustation | Bright ruby red color, beautifully lively. Intense and persistent nose on notes of blackberries, cherries, plums with a spicy touch of black pepper. Very smooth palate thanks to the finesse of the tannins and a sustained, easy-drinking structure |
| Consommation | Within 3-4 years |
| Suggestion gourmande | Rabbit filet with tapenade |
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