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					Ciliegiolo 2022
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| Producteur | Sassotondo | 
| Appellation | IGT Maremma Toscana | 
| Cépages | Ciliegiolo (100%) | 
| Organic | Yes | 
| Vinification | Fermentation without adjunction of yeasts. Vatting between 15 and 20 days | 
| Elevage | Steel tanks and bottle aged | 
| Notes de dégustation | Bright ruby red color, beautifully lively. Intense and persistent nose on notes of blackberries, cherries, plums with a spicy touch of black pepper. Very smooth palate thanks to the finesse of the tannins and a sustained, easy-drinking structure | 
| Consommation | Within 3-4 years | 
| Suggestion gourmande | Rabbit filet with tapenade | 
Cotations :
Millésime 2015:
Millésime 2014:
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Millésime 2011:
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