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| Producteur | La Selva |
| Appellation | IGT Toscana |
| Cépages | Cabernet Sauvignon (60%), Merlot (30%), Petit-Verdot (10%) |
| Organic | Yes |
| Vinification | 10-15 days vatting in steel tanks |
| Elevage | 14 months in oak barrels |
| Notes de dégustation | Dark rubis robe, rich aromas, spices and fruits. Very wide in mouth with souple tanins and a long final |
| Consommation | Until 2021 |
| Commentaires | Only 7'800 bottles a year |
| Suggestion gourmande | Beef filet with parmesan foam, wild rice cumin and tomatoes |
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