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| Producteur | La Fortuna |
| Appellation | Rosso di Montalcino DOC |
| Cépages | Sangiovese (100%) |
| Organic | No |
| Vinification | Fermentation then 15 days of maceration on indigenous yeasts |
| Elevage | 8 months in 27 hl barrels (50%) and in 2nd pass barrels (50%) |
| Notes de dégustation | Garnet red color, the nose opens with notes of fruit and spices. Non-imposing structure, supple tannins, nice, fairly long finish with good acid support |
| Consommation | In 5-6 years |
| Commentaires | An excellent second wine from the estate, very pleasant, easy-drinking, to drink on the fruit |
| Suggestion gourmande | Ravioli with venison, veal jus and oyster mushrooms |
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