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| Producteur | La Fortuna |
| Appellation | Rosso di Montalcino DOC |
| Cépages | Sangiovese (100%) |
| Organic | No |
| Vinification | 21 days of fermentation in steel tank |
| Elevage | 6 month in 25hl barrels, afterwards 6 months in small oak barrels |
| Notes de dégustation | Intense red robe, fine structure with souple tanins, longue final with a present acidity |
| Consommation | Until 2018 |
| Commentaires | A very good good second wine of the vineyard, greedy to drink on the freshness of the fruit |
| Suggestion gourmande | Deer ravioli with oyster mushroom |
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