|Corzano e Paterno|
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|Producteur||Corzano e Paterno|
|Cépages||Sangiovese (90%), Ciliegiolo (10%)|
|Vinification||19 days vatting at 32°|
|Elevage||13 month in 225l oak barrels|
|Notes de dégustation||Sustained, purplish color with a nose of beautiful aromatic intensity, deep, marked by very expressive red fruits. Firm, full-bodied, spicy attack, with good density with fine tannins and good acid support on the finish with good persistence|
|Consommation||Wine for aging: 5-8 years|
|Commentaires||A very authentic Chianti that will give satisfaction for the purists|
|Suggestion gourmande||Penne with bolognaise sauce with fresh mushroom and rosemary|
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