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| Producteur | Corzano e Paterno |
| Appellation | Chianti DOCG |
| Cépages | Sangiovese (90%), Ciliegiolo (10%) |
| Organic | No |
| Vinification | 19 days vatting at 32° |
| Elevage | 13 month in 225l oak barrels |
| Notes de dégustation | Sustained, purplish color with a nose of beautiful aromatic intensity, deep, marked by very expressive red fruits. Firm, full-bodied, spicy attack, with good density with fine tannins and good acid support on the finish with good persistence |
| Consommation | Wine for aging: 5-8 years |
| Commentaires | A very authentic Chianti that will give satisfaction for the purists |
| Suggestion gourmande | Penne with bolognaise sauce with fresh mushroom and rosemary |
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