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| Producteur | Sassotondo |
| Appellation | IGT Maremma Toscana |
| Cépages | Ciliegiolo (100%9 |
| Organic | Yes |
| Vinification | Fermentation without yeast adjonction, with 25 days maceration |
| Elevage | 24 to 30 months in 10 hl casks and then 12 months in bottle. |
| Notes de dégustation | Deep rubis robe. Wide nose, cherry notes, also blackcurrant and spices. Elegant mouth with a perfect freshness/structure balance |
| Commentaires | This reserve comes from a special "vieilles vignes" area just in front of Pitigliano. 3'500 bottles a year |
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