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| Producteur | Sassotondo |
| Appellation | IGT Maremma Toscana |
| Cépages | Ciliegiolo (100%9 |
| Organic | Yes |
| Vinification | Fermentation without yeast adjonction with 25-30 days maceration |
| Elevage | 24 months aging in barrels |
| Notes de dégustation | Very consistent dark red ruby. The nose is deep: black raspberry, cider wood, mixture of black pepper in the bouquet. On the palate it is warm and concentrated, with still very present tannins: very long |
| Commentaires | The vineyards were planted from 1998 to 2003 and are formed in Guyot, with a density of 4500 plants per hectare. The grapes are hand picked and each variety is vinified separately |
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