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|Cépages||Sangiovese (40%) Cabernet Sauvignon 30% Petit Verdot 30%|
|Vinification||12-day short maceration|
|Elevage||18 months in French oak barrels (Allier) and 3 months in bottle|
|Notes de dégustation||The nose of this wine is powerful and extraordinarily attractive. Fruity nose with notes of wild cherry and redcurrant. Nice concentration and very linear. Bordeaux varieties add robust density and weight to wine under the guidance of Sangiovese|
|Consommation||In 10 years|
|Commentaires||Superb value and good value for money. This wine is drinking very well at the moment, but will age easily for about ten years. Confidential production of 2000 bottles in this vintage|
|Suggestion gourmande||Bovine Tartar|
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