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| Producteur | La Fortuna |
| Appellation | Montalcino |
| Cépages | Sangiovese (40%) Cabernet Sauvignon 30% Petit Verdot 30% |
| Organic | No |
| Vinification | 12 days |
| Elevage | 18 months in French oak barrels (Allier) 3 months in bottle |
| Notes de dégustation | The color is intense, the violet, the lemon confit. On the nose, blueberries and red fruits. To taste, great elegance and long persistence, fine tannins. |
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