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| Producteur | La Fortuna |
| Appellation | Montalcino |
| Cépages | Sangiovese (40%) Cabernet Sauvignon 30% Petit Verdot 30% |
| Organic | No |
| Vinification | 12 days |
| Elevage | 18 months in French oak barrels (Allier) 3 months in bottle |
| Notes de dégustation | The color is intense, the violet, the lemon confit. On the nose, blueberries and red fruits. To taste, great elegance and long persistence, fine tannins. |
| Consommation | Dans les 10 ans |
| Commentaires | Valeur superbe et beau rapport prix/plaisir. Ce vin se boit très bien en ce moment, mais vieillira facilement une dizaine d’années. |
| Suggestion gourmande | Tartare de boeuf. |
No customer reviews for the moment.
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