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Magnus Sant'Antimo Rosso 2017

La Fortuna

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Producteur La Fortuna
Appellation Montalcino
Cépages Sangiovese (40%) Cabernet Sauvignon 30% Petit Verdot 30%
Organic No
Vinification 12-day short maceration
Elevage 18 months in French oak barrels (Allier) and 3 months in bottle
Notes de dégustation The nose of this wine is powerful and extraordinarily attractive. Fruity nose with notes of wild cherry and redcurrant. Nice concentration and very linear. Bordeaux varieties add robust density and weight to wine under the guidance of Sangiovese
Consommation In 10 years
Commentaires Superb value and good value for money. This wine is drinking very well at the moment, but will age easily for about ten years. Confidential production of 2000 bottles in this vintage
Suggestion gourmande Bovine Tartar

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Magnus Sant'Antimo Rosso 2017

Magnus Sant'Antimo Rosso 2017

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