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Tufobianco 2017


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Producteur Sassotondo
Appellation Toscana IGT
Cépages Trebbiano (70%), Greco di Tufo (10%), Sauvignon Blanc (20%)
Organic Yes
Vinification Short maceration of 12h
Elevage Fermentation in steel tank around 16°. Afterwards the wine stays on lees two months and is bottled
Notes de dégustation Robe jaune paille soutenu sur des arômes de fleurs blanches et de pêche ; vin sec et savoureux d’une belle tenue sur une longue persistance

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Tufobianco 2017

Tufobianco 2017

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