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| Producteur | Sassotondo |
| Appellation | Toscana IGT |
| Cépages | Trebbiano (70%), Greco di Tufo (10%), Sauvignon Blanc (20%) |
| Organic | Yes |
| Vinification | Short maceration of 12h |
| Elevage | Fermentation in steel tank around 16°. Afterwards the wine stays on lees two months and is bottled |
| Notes de dégustation | Robe jaune paille soutenu sur des arômes de fleurs blanches et de pêche ; vin sec et savoureux d’une belle tenue sur une longue persistance |
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