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Tufobianco 2017
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Producteur | Sassotondo |
Appellation | Toscana IGT |
Cépages | Trebbiano (70%), Greco di Tufo (10%), Sauvignon Blanc (20%) |
Organic | Yes |
Vinification | Short maceration of 12h |
Elevage | Fermentation in steel tank around 16°. Afterwards the wine stays on lees two months and is bottled |
Notes de dégustation | Robe jaune paille soutenu sur des arômes de fleurs blanches et de pêche ; vin sec et savoureux d’une belle tenue sur une longue persistance |
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