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| Producteur | Sassotondo |
| Appellation | Toscana IGT |
| Cépages | Trebbiano (70%), Greco di Tufo (10%), Sauvignon Blanc (20%) |
| Organic | Yes |
| Vinification | Short maceration of 12h |
| Elevage | Fermentation in stainless steel vats at a controlled temperature of around 16 °. After fermentation, the wine remains on the lees for about 2 months then is bottled. |
| Notes de dégustation | Straw yellow color supported on aromas of white flowers and peach; dry and tasty wine with a good hold over a long persistence. |
| Commentaires |
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