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| Producteur | Panizzi |
| Appellation | Vernaccia di San Gimignano DOCG |
| Cépages | Vernaccia di San Gimignano |
| Organic | yes |
| Vinification | Whole cluster soft pressing; fermentation in temperature controlled stainless-steel tanks at 19 ℃; aging in steel tanks, on the lees, for 5 months.. |
| Elevage | Guyot |
| Suggestion gourmande | Perfect match with sushi and raw fish, pasta, fish and white meats, cheeses, tempura. |
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