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| Producteur | Villa Patrizia |
| Appellation | IGT Toscana |
| Cépages | Sangiovese (100%) |
| Organic | Non |
| Vinification | Low temperature fermentation (13-19°) during 12 hours |
| Elevage | Steel tank aging |
| Notes de dégustation | Nose like provence wine, very fruity with peach, strawberry and raspberry notes. Long persistance with a delicate acidity |
| Consommation | In the current year |
| Commentaires | Second vintage of this rosé wine, spectacular as Alessio's son : Elio. This wine his dedicated to the fourth generation of the family |
| Suggestion gourmande | Mussel's gratin |
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