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|Vinification||Low temperature fermentation (13-19°) during 12 hours|
|Elevage||Steel tank aging|
|Notes de dégustation||Typical color of the best rosés in Provence; very fruity nose with notes of peaches, strawberries and raspberries. Great persistence in the mouth with a frame of acidity which gives it a good length|
|Consommation||In the current year|
|Commentaires||This is the 7th vintage of this rosé from the estate, splendid like Alessio's son, Elio, to whom this wine is dedicated and who represents the 4th generation of the family|
|Suggestion gourmande||Seefood dish|
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