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Tuforosso 2019
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Producteur | Sassotondo |
Appellation | Toscana IGT |
Cépages | Sangiovese (90%), Ciliegio (10%) |
Organic | Yes |
Vinification | Short vatting period 15-20 days without yeast adjunction |
Elevage | Steel tank maturation |
Notes de dégustation | Ruby red color with a pleasant vivacity. Intense nose with red fruits and plum notes. Nice acidity with souple tanins and round mouth |
Consommation | 2022 |
Commentaires | Grapes come from the vineyard in Sovana : truffle ground with a lot of potassium and magnésium |
Suggestion gourmande | Spaghetti all'amatriciana |
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