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| Producteur | Sassotondo |
| Appellation | Toscana IGT |
| Cépages | Sangiovese (90%), Ciliegio (10%) |
| Organic | Yes |
| Vinification | Short vatting period 15-20 days without yeast adjunction |
| Elevage | Steel tank maturation |
| Notes de dégustation | Ruby red color with a pleasant vivacity. Intense nose with red fruits and plum notes. Nice acidity with souple tanins and round mouth |
| Consommation | 2016 |
| Commentaires | Grapes come from the vineyard in Sovana : truffle ground with a lot of potassium and magnésium |
| Suggestion gourmande | Spaghetti all'amatriciana |
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