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|Cépages||Sangiovese (70%), Cabernet Sauvignon (20%), Merlot (10%)|
|Vinification||4 week vatting in steel tank for sangiovese and merlot, same time in wood for cabernet|
|Elevage||24 month aging in oak barrel|
|Notes de dégustation||Savorously silky, a very elegant wine. Intense body, but balanced. Silky tanins that brings a strong structure. Long final on fruits and spices|
|Commentaires||The 2012 Carmignano Riserva Piaggia is a gorgeous, understated wine. Sweet tobacco, cedar, herbs, licorice and dark red cherry notes meld together in a layered, exquisite Carmignano that emphasizes finesse over power. I especially admire the wine's nuance and delineation. Dark raspberry, blueberry, spice and licorice reappear on the super- expressive finish. Once again, the flavors are decidedly on the darker side for Carmignano, yet the wine is very much medium in body. This is another super-classy wine from Piaggia." Antonio Galloni in Vinous April 2016|
|Suggestion gourmande||Roasted pigeon|
Millésime 2013 :
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