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| Producteur | Il Colombaio Di Santa Chiara |
| Appellation | Vernaccia di San Gimignano DOCG |
| Cépages | Vernaccia di San Gimignano (100%) |
| Organic | Yes |
| Vinification | Brief skin maceration |
| Elevage | 12 to 16 months on lees in stainless steel and cement vats |
| Notes de dégustation | Yellow flowers in opulent nose. Dense and elegant, has an extraordinary progression of tastes, until the explosive finish |
| Consommation | In 3-5 years |
| Commentaires | Campo della Pieve is a one hectare vine producing around 4,000 bottles per vintage |
Cotations :
Millésime 2014:
- Veronelli -> 90/100
Millésime 2013:
- L'Espresso -> 18/20
- Veronelli -> 89/100
Millésime 2012:
- Veronelli -> 89/100
- L'Espresso -> 17/20
- Enogea/Masnaghetti -> 88/100
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