| Terenzuola | |
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					Fosso di Corsano 2022
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| Producteur | Terenzuola | 
| Appellation | Colli di Luni DOC Vermentino Superiore | 
| Cépages | Vermentino (100%) | 
| Organic | No | 
| Vinification | Short fermentation and maceration at low temperatures. | 
| Elevage | On lees in stainless steel vats for 6-7 months | 
| Notes de dégustation | First nose on the flint which opens on fruity notes of grapefruit. Very elegant to the touch in the mouth on a lively frame, with tension | 
| Consommation | Untill 2025 | 
| Commentaires | Magnificent gastronomic white produced in 30,000 bottles with yields of 70q / ha. | 
| Suggestion gourmande | Seafood casserole. | 
Cotations :
Millésime 2015:
Millésime 2014:
Millésime 2013:
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