|Podere Santa Felicita|
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|Cépages||Pinot Noir (100%)|
|Vinification||Alcoholic fermentation in stainless steel containers|
|Elevage||For 12 months in used barrels and a part in stainless steel. At least 12 months of bottle|
|Notes de dégustation||On the nose it spreads among the scents of wild berries, and those more "animal". You do not have to wait so long to understand, that you are in front of a champion. Rich and fascinating, especially for the facets of its perfumes. So, among the fruits we find, currant and then raspberry.|
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