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| Producteur | Gaudio |
| Appellation | Barbera d'Asti Superiore |
| Cépages | Barbera |
| Elevage | 15 mois en tonneaux, partiellement bois neuf |
| Notes de dégustation | Un Barbera fort et fruité issu des sols plus lourds de la région de Vignale Monferarto. |
| Consommation | Le vin peut se garder entre 7 et 10 ans |
| Suggestion gourmande | Viande rouge, pâtes aux sauces rouges, Parmigiana |
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