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| Producteur | Sassotondo |
| Appellation | Bianco Toscana IGT |
| Cépages | Trebbiano (50%), Sauvignon Blanc (25%), Greco di Tufo (25%) |
| Organic | Yes |
| Vinification | Skin maceration for 12 to 24 hours then fermentation in stainless steel vats at low temperature for 1 month |
| Elevage | At the end of the fermentation phase, the wine remains on the lees for another 2 months then is blended and bottled. |
| Notes de dégustation | The first nose is spicy, on thyme and basil, then evolves on a mineral and fruity register. The palate is both opulent, fat, but dry and frank, so without heaviness, with a fine bitterness on the finish |
| Consommation | Before 2023 |
| Commentaires | The grapes come only from our vines in Sovana, raised in Guyot and Cordon de Royat, on tufa lands. The grapes are harvested and selected by hand and then vinified separately. Production of 5,000 bottles |
| Suggestion gourmande | Risotto with mussels and crayfish, chorizo foam |
Cotations :
Millésime 2015:
- Vini d'Italia -> 87/100
Millésime 2014:
- Veronelli -> 87/100
Millésime 2013:
- Veronelli -> 88/100
Millésime 2012:
- Veronelli -> 87/100
Millésime 2011:
- L'Espresso -> 15/20
- Veronelli -> 85/100
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