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Isolina 2019

Sassotondo

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19.00 CHF tax incl.

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Producteur Sassotondo
Appellation Bianco Toscana IGT
Cépages Trebbiano (50%), Sauvignon Blanc (25%), Greco di Tufo (25%)
Organic Yes
Vinification Skin maceration for 12 to 24 hours then fermentation in stainless steel vats at low temperature for 1 month
Elevage At the end of the fermentation phase, the wine remains on the lees for another 2 months then is blended and bottled.
Notes de dégustation The first nose is spicy, on thyme and basil, then evolves on a mineral and fruity register. The palate is both opulent, fat, but dry and frank, so without heaviness, with a fine bitterness on the finish
Consommation Before 2023
Commentaires The grapes come only from our vines in Sovana, raised in Guyot and Cordon de Royat, on tufa lands. The grapes are harvested and selected by hand and then vinified separately. Production of 5,000 bottles
Suggestion gourmande Risotto with mussels and crayfish, chorizo ​​foam

Cotations : 

Millésime 2015:

  • Vini d'Italia -> 87/100

Millésime 2014:

  • Veronelli -> 87/100

Millésime 2013:

  • Veronelli -> 88/100

Millésime 2012:

  • Veronelli -> 87/100

Millésime 2011:

  • L'Espresso -> 15/20
  • Veronelli -> 85/100

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Isolina 2019

Isolina 2019

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