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| Producteur | Sassotondo |
| Appellation | Bianco Toscana IGT |
| Cépages | Trebbiano (50%), Sauvignon Blanc (25%), Greco di Tufo (25%) |
| Organic | Yes |
| Vinification | Pelicular maceration during 12hours, then 1 month in steel tanks for a slow fermentation |
| Elevage | After fermentation two more months on lees than aged few months in bottle |
| Notes de dégustation | First nose is spicy, on thym notes and basil. Nose evolves on a fruity and mineral style. Mouth is rich and opulent, fat but dry. Light bitterness on final |
| Consommation | Before 2023 |
| Commentaires | All grapes from the vineyard in Sovana and Pitigliano. Hand picked grapes. 5000 bottles a year |
| Suggestion gourmande | Mussel risotto with a chorizo cream |
Cotations :
Millésime 2015:
- Vini d'Italia -> 87/100
Millésime 2014:
- Veronelli -> 87/100
Millésime 2013:
- Veronelli -> 88/100
Millésime 2012:
- Veronelli -> 87/100
Millésime 2011:
- L'Espresso -> 15/20
- Veronelli -> 85/100
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