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| Producteur | La Fortuna |
| Appellation | Sant'Antimo Bianco DOC |
| Cépages | Viognier (100%) |
| Organic | No |
| Vinification | Short fermentation of 8 days in open barrels. |
| Elevage | In stainless steel tanks. |
| Notes de dégustation | Brilliant yellow color. The bouquet is divided between the floral character that the Viognier can take, on notes of orange blossom, and the toasted-smoked one resulting from the fermentation in barrels. |
| Consommation | In 2 years |
| Commentaires | This 2019 is a great success after a slightly disappointing 2018 (harvested in the rain). No malo, therefore more lively and fresh. Production of 900 bottles in this vintage! |
| Suggestion gourmande | Féra fillets in white wine. |
Last wine produced from La Fortuna. Made on a sand soil, with young vines (4 years) that brings an interesting product.
Only 666 bottles produced in 2014
No customer reviews for the moment.
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