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| Producteur | Cascina Montecchio |
| Appellation | Barbera d'Asti DOCG |
| Cépages | Barbera |
| Vinification | Manual harvest, gentle destemming and crushing, followed by fermentation and skin maceration in stainless steel tanks at controlled temperature. |
| Notes de dégustation | Tasty, structured, harmonious, with good body and excellent persistence. |
| Consommation | 5-7 years |
| Commentaires | Intense ruby red with violet reflections, slightly tending towards garnet with aging. |
| Suggestion gourmande | Cured meats, pasta dishes, and main courses with meat, medium to long-aged cheeses. |
100% Barbera
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