| Cascina Montecchio | |
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Posapiano 2022
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| Producteur | Cascina Montecchio |
| Appellation | Barbera d'Asti Superiore DOCG |
| Cépages | Barbera |
| Vinification | Manual harvest, gentle destemming and crushing, followed by fermentation and skin maceration in stainless steel tanks at a controlled temperature for 10 to 12 days at 26°C, with daily punching down and pump-overs. |
| Notes de dégustation | Color: intense ruby red with violet and garnet reflections as it ages in the bottle Aroma: complex, fruity, and broad, with distinct notes of ripe red fruits, jam, vanilla hints, and a balsamic finish Taste: warm, full-bodied, austere, with great persistence |
| Consommation | 5-10 years |
| Suggestion gourmande | Refined main dishes with meat, aged cheeses. |
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