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| Producteur | Villa Patrizia |
| Appellation | Montecucco Rosso DOC |
| Cépages | Sangiovese, Merlot |
| Organic | oui |
| Vinification | in stainless steel tanks. Natural fermentation with inidgenous yeats. Quick maceration (10 days) in order to obtain soft tannins |
| Consommation | within 5 years |
| Suggestion gourmande | white and red meat, fresh cheese, pasta |
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