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Campomoro 2023
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| Producteur | Accornero |
| Appellation | Piemonte DOC Barbera |
| Cépages | Barbera |
| Vinification | Medium-long vinification on skins at a controlled temperature, spontaneous malolactic fermentati |
| Elevage | After cold stabilisation, it is aged in stainless steel for 6 months and then bottledbouteille. |
| Notes de dégustation | Vinous, pleasant and fruity. |
| Consommation | +5 years |
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