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Rosato 2023

La Selva

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Rosato 2023

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Producteur	La Selva§
Appellation	Toscana IGT Rosato
Cépages	Ciliegiolo, Sangiovese
Organic	yes
Vinification	the grapes are pressed until a light pink must is obtained. After static decanting, the must is fermented in stainless steel at a temperature of 16°C. Ageing on the lees for 6 months in steel tanks and refinement in the bottle for at least 3 months.
Notes de dégustation	light pink. Fruity, with intense red berry, peach and apricot fragrances. Fresh and smooth on the palate, with a harmonious after taste and mineral finish.
Consommation	3-4 years
Suggestion gourmande	aperitifs, vegetable and fish dishes, shellfish and white meats.

Ciliegiolo and Sangiovese grapes are harmoniously blended to make this smooth and well-rounded wine, which boasts a fresh, fruity finish with distinct hints of white peach and cherry.

Production area: Magliano in Toscana

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