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Terra dei Gessi 2023

Tenute Tozzi

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Producteur	Tenute Tozzi
Appellation	Ravenna Bianco IGT
Cépages	Manzoni Bianco, Chardonnay, Albana
Vinification	Fermentation takes place in temperature-controlled stainless steel tanks, a process that helps preserve the natural freshness and aromatic expression of the grape varieties.
Elevage	The wine is then aged on fine lees for 6 months, adding texture, complexity, and volume on the palate. This is followed by a further ageing period of at least 2 months in bottle before release, allowing the wine to fully integrate and develop balance and character.
Commentaires	This wine is produced under the Ravenna Bianco IGT designation, which celebrates the viticultural richness of this part of Romagna. Located between the Apennines and the Adriatic Sea, the area enjoys a unique microclimate and diverse soils — particularly the gypsum-rich terrain of the Vena del Gesso Romagnola — which give the wines their vibrant aromatic character, natural freshness, and distinctive identity.
Suggestion gourmande	Ideal pairing: Thinly sliced white fish carpaccio with citrus and extra virgin olive oil The wine’s freshness highlights the delicacy of the raw fish, while its saline edge and vibrant balance complement the subtle acidity of the citrus. The Albana and Chardonnay bring roundness and structure — a perfect match for this light yet expressive dish. Other pairing ideas: – Soft-ripened cheeses (such as Robiola or fresh goat cheese) – Herb and lemon zest risotto – Grilled octopus over crunchy fennel salad

Terra dei Gessi Bianco is a wine made from a blend of Manzoni Bianco, Chardonnay, and Albana — expressive grape varieties that, in Casola Valsenio at 450 meters above sea level, find a clear and distinctive identity.
The vineyards grow on the soils of the Vena del Gesso Romagnola, rich in sandstone and gypsum, which promote vine health and aromatic complexity.
The result is a wine with intense aromatic notes and a fresh, savory balance.

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