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Celii 2020

Panizzi

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Celii 2020

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Producteur	Panizzi
Appellation	San Gimignano DOC Merlot
Cépages	Merlot
Organic	yes
Vinification	Cold pre-fermentative maceration, followed by fermentation on the skins and a long, slow post-fermentative maceration inside a conic-shaped wooden vat. The wine then rests in barriques for 12 months, before settling into a 24-month refinement in bottle — time that deepens its character and shapes its most sensual edges.
Notes de dégustation	Refined and complex, the nose unfolds with tempting, fruit-driven sensations — juicy black cherry and small dark berries — notes that glide back again with seductive confidence on the finish. On the palate, it teases with a vibrant, almost electric acidity, a touch of mouthwatering salinity, and a precision that feels deliberate… even intimate. The persistence is long, lingering, and deliciously enveloping — the kind of finish that doesn’t let go easily.
Consommation	15 years
Suggestion gourmande	Perfect with juicy red meats, mature and blue cheeses with real personality, and slow-cooked game or hearty meat stews. These pairings aren’t just matches — they’re encounters. The warmth of the meat, the intensity of the cheese, the wild tenderness of game… each one reveals a different layer of the wine’s allure, inviting it to unfold with a depth and sensuality that feels almost carnal.

Celii, September in Etruscan, is Panizzi's new project dedicated to merlot, Bordeaux clone 181, an ongoing experimentation to which we are particularly attached. Continuous research is what drives us from the very beginning, and this new challenge aimed at investigating merlot's ability to interpret the territory of San Gimignano is something we are passionate about. Since the first vintage of production, 2020, clone 181 has revealed an extraordinary ability to adapt, reading the tufaceous soil typical of the area in an original way.

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