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| Producteur | Montepeloso |
| Appellation | IGT Toscana |
| Cépages | Cabernet Sauvignon (100%) |
| Organic | Non |
| Vinification | Short steel tank vatting during 10 days |
| Elevage | 15 month in oak barrels and 6 month in bottle |
| Notes de dégustation | Very deep color, purple ruby. Wide bouquet with blackcurrant. Structured wine but very fruity and complex. Extraordinary long in mouth and souple tanins |
| Consommation | Until 2025 |
| Commentaires | A masterpiece in the art of Cabernet Sauvignon |
| Suggestion gourmande | Grilled beef rib |
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