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| Producteur | Montepeloso |
| Appellation | IGT Toscana |
| Cépages | Cabernet Sauvignon (100%) |
| Organic | Non |
| Vinification | Short vatting of 6/7 days in stainless steel and wood vats and maceration of 20 to 30 days |
| Elevage | 18 months in 225 l barrels (60% new) then 18 months refinement in bottle |
| Notes de dégustation | Deep in color, ruby purple, it offers a penetrating bouquet of blackcurrant; this elegant, fairly full bodied, surprisingly easy to begin with, bursting with fruit and extract, with a beautifully long and lingering finish on a nice load of tannins. |
| Consommation | Until 2030 |
| Commentaires | A Cabernet Sauvignon of rarely equaled complexity and success, produced drop-wise in 1,200 copies |
| Suggestion gourmande | Grilled prime rib with bone marrow |
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